From producer Andrés Martínez in Colombia’s Cauca region comes a coffee that drinks like dessert. This black honey co-fermented Caturra bursts with blackberry jam sweetness, layered over brown sugar and a creamy cheesecake finish. Light-roasted to let the fruit shine, it’s vivid, indulgent, and unlike anything else on our shelf — a small-lot showcase of what innovative processing can do. Once it’s gone, it’s gone.
Andres Martinez Blackberry — Colombia Cauca
Price range: $40.50 through $99.00 — or subscribe to save 5%
We taste: Blackberry Jam, Brown Sugar, Cheesecake
Process: Black Honey Co-ferment
Variety: Caturra
Roast level: Light
| Size | 12-ounce bag, 2-pound bag |
|---|
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