Deep, bold, and beautifully layered — our Sumatra Gayo is a dark roast with a soul. Crafted from Typica, Ateng Super, and Lini S varieties and processed using the traditional Giling-Basah (wet-hulled) method, it delivers a unique depth of flavor. Notes of peach, brown sugar, and dark chocolate emerge in a cup that’s velvety and grounded, with a hint of fruit brightness tucked inside its smoky richness. This is a coffee that lingers — bold, brooding, and unforgettable.
Sumatra Gayo
$22.00 – $52.50
We taste: Peach, brown sugar, chocolate
Process: Giling-Basah
Variety: Typica, Ateng Super, Lini S
Roast level: Dark
| Weight | N/A |
|---|---|
| size | 12-ounce bag, 2-pound bag |
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